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Clinical Nutrition Manager 3


Location:
LAS VEGAS, NV
Date:
12/15/2017
2017-12-152018-01-14
Job Code:
68208
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Job Details

Careers Center - Clinical Nutrition Manager 3

Clinical Nutrition Manager 3

US-NV-LAS VEGAS
System ID
68208
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team as a Clinical Nutrition Manager at a large 700+ bed hospital with trauma ICU, Cardiac ICU, NICU, Peds ICU located in Las Vegas, NV near the Las Vegas strip.

 

Now celebrating more than 55 years in the community, Sunrise Hospital & Medical Center provides the most comprehensive, quality healthcare in Southern Nevada. As Las Vegas’ largest acute care facility, Sunrise provides sophisticated inpatient and outpatient services to the community. 

 

Reporting to the General Manager, the selected candidate will:

  • Be a Registered Dietitian with at least 3 years of leadership experience is preferred.
  • Serve in a clinical leadership role on Food and Nutrition Services team.
  • Supervise the team of 7 Registered Dietitians and diet office staff
  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
  • Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees.
  • Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs.
  • Be self-directed, flexible, a team player

Your next career advancement opportunity awaits you! TODAY!

 

Click here to learn more about Sunrise

 

 

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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