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Clinical Nutrition Manager 3


Location:
Napa, CA
Date:
02/20/2018
2018-02-202018-03-21
Job Code:
69935
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Job Details

Careers Center | Clinical Nutrition Manager 3

Clinical Nutrition Manager 3

Location US-CA-NAPA
System ID
69935
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Queen of the Valley Medical Center, a community hospital located in Napa Valley.

 

Is this opportunity right for you?

If you are a registered dietitian looking to manage a top rate clinical program while leading and developing a team of dietitians, this may be the job for you.  Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking?

 

In this role you will:

  • Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers
  • Train, mentor and supervise the 4 inpatient dietitians, 2 outpatient dietitians diet and office staff
  • Oversee patient tray line
  • Assist the Food Service Management team with menu planning and training for frontline employees.
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.

 

The ideal candidate will have/be:

 

  • Registered Dietitian with experience in acute care and 1-2 years as a lead dietitian or clinical nutrition manager or patient services manager.
  • experienced with the Nutrition Care Process
  • strong leadership and communication skills, both verbal and written.
  • the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
  • excellent interpersonal skills to make every day a better day for our clients and residents.
  • a passion for driving and improving the patient experience for the population we serve
  • willingness to participate in various patient satisfaction initiatives

 

Now!

Are you ready to start your Sodexo career? now!

 

 

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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