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Clinical Nutrition Manager 3


Location:
NY
Date:
02/23/2018
2018-02-232018-03-24
Job Code:
69956
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Job Details

Careers Center | Clinical Nutrition Manager 3

Clinical Nutrition Manager 3

Location US-NY-NEW YORK
System ID
69956
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position to be located at Lenox Hill Hospital, a 652-bed acute care hospital located on Manhattan's Upper East Side

Is this opportunity right for you?

If you are a registered dietitian with a minimum of 3 years of recent clinical experience and 1 year lead or management experience, this may be the job for you. Utilizing your leadership skills, you will manage the Clinical Nutrition program while leading a team of dietitians and diet office staff. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced dietitian we’re seeking?

 

Demonstrated experience in the following is needed to be successful in this role:

  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
  • Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
  • Lead and drive Performance Improvement and Quality Management projects
  • Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills as well as have leadership ability and aptitude for program growth/development
  • Be a Registered Dietitian with at least 3 years of leadership experience preferably
  • Serve in a clinical and operational, leadership role on Food and Nutrition Services team
  • Be responsible for directing and developing patient care programs
  • Strong management in acute care nutrition services along with a strong comprehension of the principles of clinical nutrition practice
  • Willing to mentor and participate in multiple internship programs
  • Knowledge of CBORD and Sunrise EMR a plus

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Now!

Are you ready to start your Sodexo career? now!

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See .

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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