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Clinical Nutrition Manager 3


Location:
San Antonio, TX
Date:
02/22/2018
2018-02-222018-03-23
Job Code:
69359
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Job Details

Careers Center | Clinical Nutrition Manager 3

Clinical Nutrition Manager 3

Location US-TX-SAN ANTONIO
System ID
69359
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo has an excellent opportunity for an energetic Registered Dietitian certification to come join their dynamic team as a System Clinical Nutrition Manager at Methodist Healthcare a HCA hospital located in San Antonio,Texas. This position will direct clinical process and help drive patient services systems and patient satisfaction through out the system.

 

 

$3000 Sign on Bonus Available!

 

 

Reporting to the General Manager, the ideal candidate will:

  • Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred
  • Serve in a clinical and operational, leadership role on Food and Nutrition Services team
  • Be responsible for directing and developing patient care programs
  • Prior experience with Room Service Programs is preferred
  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Be directly responsible for the patient trayline, diet office and clinical nutrition personnel and programs
  • Position will lead the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments) and the posting of results
  • Work closely with Nursing in Patient Satisfaction arena and work with patients providing nutrition assessments and patient education
  • Position is 80% Clinical 20% Patient Services and will provide education to employees along with the remainder of the management team
  • Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
  • Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
  • Lead and drive Performance Improvement and Quality Management projects 
  • Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills
  • Have prior experience with electronic medical records charting and the nutrition care process

To learn more about Methodist Specialty & Transplant Hospital please click: 

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

 

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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