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Clinical Nutrition Manager 3


Location:
Worcester, MA
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
70705
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Job Details

Careers Center | Clinical Nutrition Manager 3
  • Clinical Nutrition Manager 3

    Location US-MA-WORCESTER
    System ID
    70705
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at St. Vincent Hospital, a 285 bed acute care hospital located in Worcester, MA.  Selected candidate will lead a team of dietitians and patient services staff to enhance the patient experience.

     

    Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:

    • Be a Registered Dietitian with clinical and leadership experience
    • Be directly responsible for the clinical nutrition, diet office and patient trayline, staff and programs
    • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
    • Lead and drive Performance Improvement initiatives; monitor Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments)
    • Maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
    • Play an integral role as part of the management team with a mission to exceed client satisfaction through the application of Sodexo programs
    • Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills

    For more information about being a Sodexo Dietitian, visit

    Position Summary

    Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
    Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 2 years

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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