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COOK - (10015)

Universal Health Services


Location:
NV, US
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
10015
Universal Health Services
Apply on the Company Site
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Job Details

Deltek Talent Management - COOK - (10015)

Job Details


COOK - (10015)

Facility Name
WEST HILLS HOSPITAL
Location
NV US
RENO, NV 89512 US (Primary)
Career Area
Support & Entry Level
Category
Support Staff
Job Description

Position Summary:

Founded in 1978, Universal Health Services, Inc. (UHS)* is one of the nation’s largest and most respected healthcare management companies, operating through its subsidiaries-acute care hospitals, behavioral health facilities and ambulatory centers nationwide.  With more than 74,000 people employed by UHS subsidiaries, UHS’s business strategy is to continue to grow by building or purchasing healthcare facilities across the country, while continuing to strengthen UHS’s well-reputed franchise with its customary exceptional service and effective cost control.  Our success is driven by a service philosophy based on integrity, competence, compassion, and a responsive management style.

UHS has been recognized as a Fortune 500 company and is listed as one of Fortune’s Most Admired Companies.

West Hills Hospital is a 95-bed acute care inpatient psychiatric hospital located in Reno, Nevada, specializing in behavioral healthcare and substance abuse treatment options for children, adolescents, adults and seniors.  Our facility maintains a full-time medical staff of psychiatrists to oversee programs, patients and care.  This ensures you or your loved one will always be in the hands of a professional medical service provider and will receive the most evidence based care available.  West Hills Hospital is JCAHO accredited and is the only facility licensed in northern Nevada to treat children and adolescents.

Job Description: The Cook is responsible for the preparation and service of  breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets

 

Job Requirements

Education/Experience: Must have at least one (1) year experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service sanitation certificate preferred.; experience utilizing industrial kitchen equipment and utensils.

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