Sign In
 [New User? Sign Up]
Mobile Version

COOK - (13564)

Universal Health Services


Location:
FRANKLIN, TN
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
13564
Universal Health Services
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Deltek Talent Management - COOK - (13564)

Job Details


COOK - (13564)

Facility Name
ROLLING HILLS HOSPITAL
Location
FRANKLIN, TN 37067 US (Primary)
Career Area
Support & Entry Level
Category
Customer Service
Job Description

Cook, Franklin, TN

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected healthcare management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities, and ambulatory centers nationwide.  Founded in 1978, UHS subsidiaries now have more than 65,000 employees.  Our success comes from a responsive management style and a service philosophy based on integrity, competence, and compassion.  The UHS Behavioral Health division has an opportunity for a Fulltime Cook.  At Rolling Hills Hospital, we offer behavioral health services for Adolescents, Adults, Adults with dual diagnoses, and Older Adult/Geriatrics.  We integrate the principles of Service Excellence into our workplace and patient care culture.

At Rolling Hills, our mission is to offer compassionate, safe, effective behavioral healthcare treatment.  We use solution-focused strategies and diligently strive for a safe and positive environment for patients, families, and employees.  We never forget that we provide care and comfort to people in need.

The Cook participates in the provision of quality meals and nutrionial services to patients, staff, and guests.  The Cook has a basic knowledge of nutritional principles; cleans work area as necessary or assigned; able to use kitchen equipment such as knives, slicers, mixers, and dishwashers; has knowledge of essential hygiene factors involved in food preparation; has knowledge of cleansing products and the appropriate methods of cleansing a variety of surfaces. The Cook must be able to work rotating weekends.

Job Requirements

Education/Training:  High school diploma or GED preferred.

Experience:  Previous experience working in a food service industry, preferably in a hospital or other institutional setting. In the absence of above qualifications/experience, must demonstrate the ability to learn necessary skills through the facility orientation program.

Hours for this position will vary between 6am-2:30pm, and 11am-7:30pm. Rotating weekends are required.

 

Apply on the Company Site
Back to search results
Powered ByLogo

Browse Jobs by Category

Featured Jobs[ View All ]

Featured Employers [ View All ]