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Cook - (239001)

Universal Health Services


Location:
PORTSMOUTH, VA
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
2964
Universal Health Services
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Job Details

Deltek Talent Management - Cook - (239001)

Job Details


Cook - (239001)

Facility Name
Harbor Point Behavioral Health Center
Location
PORTSMOUTH, VA 23704 US (Primary)
Career Area
Support & Entry Level
Category
Nutrition
Job Description

Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected health care management companies operating through its subsidiary acute care hospitals, behavioral health facilities, and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 74,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and service philosophy based on integrity, competence and compassion.

Harbor Point Behavioral Health Center offers hope and healing for youth ages 7 to 18 at the time of admission with several psychiatric diagnoses and/or developmental disabilities. Located in Portsmouth, VA, Harbor Point provides intensive, residential treatment to youth in a comfortable setting that is conducive to healing. Our facility specializes in treating children and adolescents with depression, bipolar, ADHD, and other mental health issues. We also have specific treatment programs for those with intellectual disabilities or those with self-injurious behavior. Harbor Point and its programs are fully accredited by The Joint Commission and the Virginia Association of Independent Specialized Educational Facilities. We are licensed by The Virginia Department of Behavioral Health and Developmental Services and the Virginia Department of Education. We are a TRICARE®-approved and certified facility.

Harbor Point Behavioral Health Center currently has a Part-time Cook position available. (Weekends Required )

The candidate selected will be responsible for preparing healthy and appealing food items as required for residents, staff, and guests. Prepares food items as posted on weekly menu and for special functions or as required to accommodate residents, staff and guests. Ensures department sanitation. Maintains compliance with Hazard Analysis Critical Control Point (HACCP).

Job Requirements

High school education or equivalent preferred, or combination of experience, skills and education.

Two or more years of institutional or restaurant cooking experience required. Experience with ordering a plus! Must possess valid Food Handlers Card.

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