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COOK - (29038)

Universal Health Services


Location:
TEQUESTA, FL
Date:
04/19/2018
2018-04-192018-05-18
Job Code:
29038
Universal Health Services
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Job Details

Deltek Talent Management - COOK - (29038)

Job Details


COOK - (29038)

Facility Name
SandyPines
Location
TEQUESTA, FL 33469 US (Primary)
Career Area
Support & Entry Level
Category
Other
Job Description

SandyPines is a 145 bed residential psych facility servicing children and adolescents ages 5 to 17.  The facility is located in beautiful sub-tropical South Florida and is nestled beside Jonathan Dickerson Sate Park which creates a rustic, roomy outdoor atmosphere.  SandyPines is at the county line of both Palm Beach and Martin Counties and is just minutes away from the shores of the Atlantic Ocean.

The Cook is responsible for maintaining principles of proper food production and other related activities.  Prepares and cooks foods according to menu; confers with supervisors as to use of leftovers; making menu changes, as necessary.  Works together with the employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual.

 Essential Job Duties:

Maintains high standards of food handling and cleanliness 
Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities for customers
Adheres to standardization of recipes and portion control to prevent food waste and control cost.

This opportunity offers the following:

Challenging and rewarding work environment
Growth and Development Opportunities within UHS and its Subsidiaries

Competitive Compensation

 

Job Requirements

Job Requirements:

High School Diploma or Equivalent preferred
ServSafe Certification or Equivalent preferred
Two years food services experience required. 
Requires enough basic education to understand and follow standard practice or and written instructions.
Stands and walks most of the day.  Handles and manipulates equipment.  Stoops and reaches for equipment lift and carries food and kitchen equipment.  Tastes and smells food to determine quality

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