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COOK/Flexible Schedule Needed Quail Run Behavioral Health Hospital - (10706)

Universal Health Services


Date:
11/16/2017
2017-11-162017-12-15
Job Code:
10706
Universal Health Services
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Job Details

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Job Details


COOK/Flexible Schedule Needed Quail Run Behavioral Health Hospital - (10706)

Facility Name
Quail Run Behaviroal Health
Location
PHOENIX, AZ 85050 US (Primary)
Career Area
Support & Entry Level
Category
Behavioral Health Support Staff
Job Description

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets.

  1. Open the kitchen and ensure organization of daily events.

  2. Comply with facility and departmental policies and procedures regarding food services offered.

  3. Follow menus and recipes as provided by the Dietary Manager and Dietician.

  4. Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.

  5. Accurately prepare food for modified diets, consulting with Dietician as required.

  6. Complete and prepare meals in a timely manner as prescribed by posted meal times.

  7. Follow posted cleaning schedule and ensure a clean work area and dining room at all times.

  8. Document refrigeration and dish machine temperatures according to posted schedules.

  9. Adhere to standards for food temperatures during cooking, serving and storage of leftovers.

  10. Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items.

  11. Adhere to appropriate portion control and avoid over production.

  12. Comply with established guidelines for sanitation and safety.

  13. Provide leadership to the other food service staff during shift.

  14. Interact with patients in serving line, offering assistance in the selection of a nutritionally balanced meal.

  15. Support and encourage harmonious working relationships within the department, as well as with all employees in the facility.

  16. Report any equipment malfunction immediately to the Food Service Manager.

  17. Provide assistance with washing dishes and maintaining dish room in a clean and orderly fashion.

  18. Adhere to facility, department, corporate, personnel and standard policies and procedures.

  19. Attend all mandatory facility in-services and staff development activities as scheduled.

  20. Adhere to facility standards concerning conduct, dress, attendance and punctuality.

  21. Support facility- wide quality/ performance improvement goals and objectives.

  22. Maintain confidentiality of facility employees and patient information.

  23. Responsible for turning off all equipment, inspecting the kitchen for cleanliness and locking the department at the end of the day.

Job Requirements

Education/Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.

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