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Cook- Part-Time (Tuesday Required) - (243835)

Universal Health Services


Location:
NORFOLK, VA
Date:
11/16/2017
2017-11-162017-12-15
Job Code:
4388
Universal Health Services
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Job Details

Deltek Talent Management - Cook- Part-Time (Tuesday Required) - (243835)

Job Details


Cook- Part-Time (Tuesday Required) - (243835)

Facility Name
Location
NORFOLK, VA 23502 US (Primary)
Career Area
Professional
Category
Nutrition
Job Description
Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion. Kempsville Center for Behavioral Health, founded in 1986, is an 82 bed facility within the city of Norfolk, Virginia. Kempsville Center for Behavioral Health offers comprehensive mental health programs to the state of Virginia. We provide psychiatrically and medically managed acute care, residential treatment, and partial hospitalization for children and adolescents with significant impairments in their social and emotional development. We provide quality care to children and adolescents in need using quality, evidence based practice treatments. We are accredited by The Joint Commission (TJC), and are licensed by the Commonwealth of Virginia and The Virginia Department of Behavioral Health and Developmental Services (DBHDS). Kempsville Center for Behavioral Health currently has openings for a Full-time Evening Cook The candidate selected will be responsible for the following: Position Scope: Preparing healthy and appealing food items as required for residents, staff, and guests. Essential Functions: 1.Prepares food items as posted on weekly menu and for special functions or as required to accommodate residents, staff and guests. 2.&a mp;n bsp; Ensures department sanitation. 3.&a mp;n bsp; Maintains compliance with Hazard Analysis Critical Control Point (HACCP) 4.Inventory and order specific items and assist in ordering in absence of Dietary Manager. 5. Service Excellence
Job Requirements
Qualifications:Must possess knowledge of basic food science, basic math, the ability to read, write and follow oral and written instructions, ability
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