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Cook - PRN (as needed) - (223768)

Universal Health Services

Job Code:
Universal Health Services
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Job Details

Deltek Talent Management - Cook - PRN (as needed) - (223768)

Job Details

Cook - PRN (as needed) - (223768)

Facility Name
Parkwood Behavioral Health System
OLIVE BRANCH, MS 38654 US (Primary)
Career Area
Support & Entry Level
Nutrition, Other
Job Description

Parkwood Behavioral Health System has provided behavioral health and chemical dependency services to the Mid-South region since 1987. We are located in DeSoto County, in the uppermost northwest corner of Mississippi and approximately 7 miles south of Memphis. As treatment options and patient care innovations have continued to become available we strive to provide the highest level of quality care to our patients. At Parkwood, our caring staff focuses on providing compassionate care to meet the needs of individuals, families and communities. We offer a full continuum of care that provides treatment options to meet the individual needs of adults, adolescents and children. Parkwood Behavioral Health System includes a 148-bed inpatient acute and residential care facility, as well as partial hospitalization and intensive outpatient programs.


We are currently seeking a qualified Cook to work on a as needed basis (PRN) who will prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices. The Cook maintains the kitchen cleanliness, washing dishes, stocking food and other kitchen supplies. The Cook will staff in accordance with established policies and procedures. The Cook will perform the job in a manner that is consistent with the philosophy and objectives of Parkwood Behavior Health System.

This opportunity offers the following:

- Challenging and rewarding work environment

- Growth and development opportunities within UHS and its subsidiaries

- Competitive Compensation

Job Requirements

To perform this job successfully, an individual must be able to demonstrate competency in the criteria listed in this job description.  The specifications listed below are representative of the knowledge, skill and ability to meet the minimum requirements for this position.

Education:                               Prefer high school diploma or equivalent.

Experience:                              Prefer prior kitchen experience in a hospital, healthcare or hospitality setting.

Licensure/Certification:           N/A


Knowledge:                              Knowledge of kitchen equipment usage.


Supervision Received:              Dietary Services Manager


Supervision Exercised:             N/A


In absence of these qualifications upon hire, must demonstrate ability to learn these concepts and develop these skills within reasonable time frame via the organization’s orientation and training program.


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