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Dietary Aide, PRN - (243548)

Universal Health Services

Job Code:
Universal Health Services
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Job Details

Deltek Talent Management - Dietary Aide, PRN - (243548)

Job Details

Dietary Aide, PRN - (243548)

Facility Name
Old Vineyard Behavioral Health Services
WINSTON-SALEM, NC 27104 US (Primary)
Career Area
Support & Entry Level
Job Description

Old Vineyard Behavioral Health Services is a private psychiatric hospital meeting the behavioral healthcare needs of our community. Located in Winston-Salem, NC, our 162-bed inpatient services for adults and adolescents offers comprehensive and indivdual assessments, psychiatric evaluation and medication stabilization, daily group therapy and personalized aftercare planning. Old Vineyard is accredited by The Joint Commission and certified by the Centers for Medicare and Medicaid Services. We are currently seeking aper diem Dietary Aideto join our talented and caring staff. The Dietary Aide is responsible for transporting and serving meals to facility patients and staff, washing dishes, trays and other cooking utensils. Performing general cleaning duties (sweeping, mopping, trash removal, cleaning of drink machines, cooking equipment, etc.) to maintain a safe and healthy kitchen and food service area as well as to remain in compliance with Health Department regulations. Role is physically demanding and position requires assisting with the unloading of food delivery and storage in proper location. Individuals considered for this position must have a friendly and outgoing attitude, must be service-oriented and willing to go beyond the general expectations to please the customer and have a positive team approach to accomplishing tasks. Previous experience in healthcare food services is strongly preferred. Candidates will be required to take a food services knowledge exam as well as particiapte in 2 hours of shadowing as part of the interview process.

Job Requirements

Education: High School Diploma or equivalent preferred.

Training and Experience: Minimum one year food services experience. Previous food service experience in health care facility preferred.

Physical Requirements: Good physical health and good mental attitude is essential.  Stands and walks most of the day.  Handles and manipulates equipment.  Stoops and reaches for equipment lift and carries food and kitchen equipment.  Must be able to lift, carry, push and pull at least 50 lbs. Tastes and smells food to determine quality.

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