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Dietary - COOK - (20604)

Universal Health Services

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Universal Health Services
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Job Details

Deltek Talent Management - Dietary - COOK - (20604)

Job Details

Dietary - COOK - (20604)

Facility Name
River Oaks Hospital
HARAHAN, LA 70123 US (Primary)
Career Area
Support & Entry Level
Job Description

One of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World’s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies.

Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve.

Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom.

River Oaks Hospital, located in metropolitan New Orleans, Louisiana, is a private psychiatric facility for adults, adolescents and children. Since 1970, River Oaks has established a tradition of excellence in the treatment of acute psychiatric illness, dual diagnosis, alcohol and drug detoxification, trauma based disorders, compulsive behaviors, and eating disorders, River Oaks has provided quality treatment to service individuals suffering from mental illness, and/or addictive disorders. Situated on a 14 acre campus, services are available at all levels of care (inpatient, day or partial hospitalization, outpatient, and intensive outpatient).

River Oaks Hospital is seeking a dynamic and skilled Dietary Cook.  Key responsibilities include, but not limited to the ability to prepare food in large quantities, to maintain adequate and continuous supply of food on the service line and knowledge / follows sanitation standards at all times. 


Job Requirements


  • High School diploma; or equivalent;
  • Experience working in hospital, hotel or school cafeteria; preferably 2-3 yrs. previous cooking experience;  
  • Excellent interpersonal skills, both in person and over the phone;
  • Ability to set priorities and work well in a fast paced environment;
  • Must be available to work 10am-6pm, 5 days/week, be flexible and available to work earlier, stay later and be a team player. 

Provide customer service to all populations while demonstrating the Service Excellence Standards…

  • Treat Everyone As a Guest;
  • Demonstrate Professionalism and Excellence in all  things I do; 
  • Practice Teamwork.

This opportunity provides the following:

  • Excellent Medical, Dental, Vision and Prescription Drug Plan

  • 401k plan with company match

  • Generous Paid Time Off

Apply on the Company Site
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