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Dietary Cook

Universal Health Services


Location:
DENTON, TX
Date:
04/21/2017
Job Code:
226518
Universal Health Services
Apply on the Company Site
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Job Details





Dietary Cook

Job Code:  226518
Facility: Mayhill Hospital
Location: DENTON, TX US United States
Region: United States
Travel Involved: None
Job Type: Per Diem
Job Level: 
Minimum Education Required: High School or equivalent 
Skills:  
Category: Food and Nutritional Services,Healthcare - Rehabilitation,Nursing,Support
FTE: .01
Position Summary:

Universal Health Services, Inc., (UHS) is one of the nation’s largest and most respected healthcare management companies. UHS constantly strives to build a team to help us achieve excellence and positively impact customers in our more than 200 locally-managed acute care, behavioral health and ambulatory care facilities. With 67,000 employees in 37 states, the District of Columbia, Puerto Rico and the US Virgin Islands.

Mayhill Hospital located in Denton, TX just north of Dallas and Fort Worth, is a 59-bed private psychiatric hospital specializing in mental health and chemical dependency care for adults and seniors. We are one of the few facilities in the area that can provide care to those individuals with both coexisting psychiatric and medical conditions. We are uniquely trained to provide care to seniors who have exhausted their psychiatric days. It is our goal to provide compassionate care to those individuals living with mental illness so they can live their life to the fullest. We believe life with mental illness can be managed in a way which allows a person to thrive. When life’s challenges seem too big to handle alone, Mayhill is here to help. To learn more visit: http://www.mayhillhospital.com/

Dietary Cook is responsible for the preparation and service of breakfast, lunch, and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

 
Requirements
Education/Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.


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