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Dietary / Cook - PRN - (14107)

Universal Health Services


Location:
Saint SIMONS IS, GA
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
14107
Universal Health Services
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Job Details

Deltek Talent Management - Dietary / Cook - PRN - (14107)

Job Details


Dietary / Cook - PRN - (14107)

Facility Name
St. Simons By-The-Sea Hospital
Location
ST SIMONS IS, GA 31522 US (Primary)
Career Area
Support & Entry Level
Category
Nutrition
Job Description

UHS is one of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World’s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies.

Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve.

Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom.                                                                           

Saint Simons By-The-Sea Hospital is a 101 bed psychiatric and addictive disease hospital for adults and adolescents. We strive to provide quality mental health treatment and addiction treatment services in the area. Located on Saint Simons Island, Ga., Saint Simons By-The-Sea's serene island setting ensures privacy and anonymity, enabling the patient to concentrate on recovery. Our hospital is conveniently located within driving distance of Jacksonville, FL, Savannah, GA, and other surrounding cities in the South Georgia and Northern Florida region. The hospital's comfortable, supportive environment helps put patients at ease. Saint Simons By-The-Sea's staff has extensive experience in the fields of addiction treatment, recovery, relapse prevention and mental health treatment.

Saint Simons By-The-Sea Hospital is seeking a experienced Cook/Dietary Aide, who participates in the development and implementation of patients' treatment plan by providing care and close supervision of facility patients and documenting behavior, by developing positive relationships with patients and co-workers and following facility policies and procedures, by implementing treatment plans and providing crisis intervention as necessary. 

Responsibilities include, but are not limited too...

  • Demonstrate knowledge of proper food preparation including receiving, storing, handling, and following recipes.
  • Prepare and serve food in quantities according to menu, number of people to be served, and portion control.
  • Demonstrate knowledge and assure maintenance of modified diets as instructed.
  • Use accepted techniques in handling, preparation, and serving food to clients and employees.
  • Receive, inspect, and properly store all supplies entering Food Service Department.
  • Monitor all kitchen equipment and appliances for malfunctions and proper temperatures.Report same to management.
  • Demonstrate proper use and storage of equipment and maintain a clean environment, including utensils, floors, equipment, etc.
  • Maintain a safe working environment by following all safety procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area.Also demonstrate knowledge of Material Safety Data Sheets.
  • Complete all requested forms pertaining to Food Service area.
  • Provide positive, professional role modeling and maintains appropriate boundaries with clients at all times.
  • Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, back dock, dining room, service area, and equipment to exceed any, and all, Health Department and weekly inspections.                 
  • Serves each meal to clients with a caring and professional attitude and displays service excellence.

This opportunity offers the following:

Challenging and rewarding work environment
Growth and Development Opportunities within UHS and its Subsidiaries
Competitive Compensation
Excellent Medical, Dental, Vision and Prescription Drug Plan
401k plan with company match

Job Requirements

 Job Requirements:

High School diploma or GED required

1+ year experience working in food service, preferably in cafeteria style setting / healthcare

Must be able to successfully perform in a fast-paced work environment::

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