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Dietary Manager - (7702)

Universal Health Services


Location:
Saint SIMONS IS, GA
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
7702
Universal Health Services
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Job Details

Deltek Talent Management - Dietary Manager - (7702)

Job Details


Dietary Manager - (7702)

Facility Name
St. Simons By-The-Sea Hospital
Location
ST SIMONS IS, GA 31522 US (Primary)
Career Area
Professional
Category
Nutrition
Job Description

UHS is one of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World’s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies.

Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve.

Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom.                                                                           

Saint Simons By-The-Sea Hospital is a 101 bed psychiatric and addictive disease hospital for adults and adolescents. We strive to provide quality mental health treatment and addiction treatment services in the area. Located on Saint Simons Island, Ga., Saint Simons By-The-Sea's serene island setting ensures privacy and anonymity, enabling the patient to concentrate on recovery. Our hospital is conveniently located within driving distance of Jacksonville, FL, Savannah, GA, and other surrounding cities in the South Georgia and Northern Florida region. The hospital's comfortable, supportive environment helps put patients at ease. Saint Simons By-The-Sea's staff has extensive experience in the fields of addiction treatment, recovery, relapse prevention and mental health treatment.

Saint Simons By-The-Sea Hospital is seeking a experienced Dietary Manager, who participates in the development and implementation of patients' treatment plan by providing care and close supervision of facility patients and documenting behavior, by developing positive relationships with patients and co-workers and following facility policies and procedures, by implementing treatment plans and providing crisis intervention as necessary. 

Responsibilities include, but are not limited too...

  • Develop, implement, and maintain policies and procedures for the department within the scope of the organization’s policies and procedures.
  • Consult with facility administrator and dietitian regarding menus and ensures compliance with state licensing standards and individual student/resident needs.Assist dietitian with menu planning and calculation of special diets according to physician orders.
  • Assign and coordinate workload of employees to promote efficiency of operations.
  • Supervise and assist in serving meals.
  • Inspect kitchen and dining areas, and kitchen utensils and equipment, to ensure sanitary standards are met.
  • Maintain all necessary records, including information such as quantity and cost of meals served, hours worked by employees, supply inventory, etc.
  • Requisition, purchase, and inspect food items, supplies, and equipment to maintain proper stock levels and ensure standards of quality are met, etc.
  • Prepare work schedules, train, and evaluate work performance of employees.
  • Direct preparation of food and beverages and assist in preparation as necessary.
  • Maintain a safe working environment by following all safety and sanitation procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area.Also demonstrates knowledge and trains staff in use of Material Safety Data Sheets.
  • Provide positive, professional role modeling and maintains appropriate boundaries with clients at all times.
  • Maintain current SERV-SAFE certification.
  • Maintain Patient Satisfaction Scores above UHS average.

This opportunity offers the following:

Challenging and rewarding work environment
Growth and Development Opportunities within UHS and its Subsidiaries
Competitive Compensation
Excellent Medical, Dental, Vision and Prescription Drug Plan
401k plan with company match

Job Requirements

 Job Requirements:

  • High school diploma or general education degree (GED); Bachelor’s degree in Nutrition, or related field, preferred. 
  • One to three years previous supervisory experience required.
  • Must be familiar with dietary operations, preferably in a hospital environment.  Serv-Safe certification required.
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