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Dietary Services Manager - Full-time - (242002)

Universal Health Services


Location:
OLIVE BRANCH, MS
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
3686
Universal Health Services
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Job Details

Deltek Talent Management - Dietary Services Manager - Full-time - (242002)

Job Details


Dietary Services Manager - Full-time - (242002)

Facility Name
Parkwood Behavioral Health System
Location
OLIVE BRANCH, MS 38654 US (Primary)
Career Area
Professional
Category
Nutrition, Other
Job Description

Parkwood Behavioral Health System has provided behavioral health and chemical dependency services to the Mid-South region since 1987. We are located in DeSoto County, in the uppermost northwest corner of Mississippi and approximately 7 miles south of Memphis. As treatment options and patient care innovations have continued to become available we strive to provide the highest level of quality care to our patients. At Parkwood, our caring staff focuses on providing compassionate care to meet the needs of individuals, families and communities. We offer a full continuum of care that provides treatment options to meet the individual needs of adults, adolescents and children. Parkwood Behavioral Health System includes a 148-bed inpatient acute and residential care facility, as well as partial hospitalization and intensive outpatient programs.

Dietary Services Manager

We are currently seeking a qualified full-time Manager of Dietary Services. The Manager of Dietary Services plans and manages the activities of the department in compliance with hospital, state, federal and other accrediting and regulating agency requirements. TheManager of Dietary Services functions in a manner consistent with the philosophy and objectives of Parkwood Behavioral Health System.

This opportunity offers the following:

- Challenging and rewarding work environment

- Growth and development opportunities within UHS and its subsidiaries

- Competitive Compensation

- Excellent health benefits to include Medical, Dental, Vision, Prescription Drug Plan, Disability and Life Insurance

- 401(k) Plan with company match

- Generous Paid Time Off and Sick Leave

- Perks Discount Program

Job Requirements

To perform this job successfully, an individual must be able to demonstrate competency in the criteria listed in this job description.  The specifications listed below are representative of the knowledge, skill, and ability to meet the minimum requirements for this position. 

Education:                              High School Diploma or equivalent required, Degree preferred

Experience:                            2 years supervisory experience working in a food service industry, preferably in a hospital or other institutional setting. 

Licensure/Certification:        ServSafe Food Protection Manager Certification preferred.

Knowledge:                            Prefer knowledge of nutritional principles.  Good customer service skills and the ability to manage others.

Supervision Received:          Chief Financial Officer

Supervision Exercised:         Dietary Employees

In absence of these qualifications upon hire, must demonstrate ability to learn these concepts and develop these skills within reasonable time frame via the organization’s orientation and training program.

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