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Dietary Tech

Universal Health Services

Job Code:
Universal Health Services
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Job Details

Dietary Tech

Job Code:  195424
Facility: TMC Bonham Hospital
Location: BONHAM, TX US United States
Region: United States
Travel Involved: None
Job Type: Per Diem
Job Level: 
Minimum Education Required: High School or equivalent 
Category: Support
FTE: .01
Position Summary:

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.

TMC Bonham Hospital is a 25-bed critical access hospital that includes both primary care and specialty physicians. The hospital is located in Fannin County, Texas, providing healthcare using advanced technology. The facility is a Critical Access Hospital, offering both inpatient and outpatient services along with 24-hour emergency services. The Critical Access Hospital (CAH) Program was established to assure access to healthcare services for rural residents. The program provides rural acute care hospitals with a range of opportunities for service enhancement and quality of care improvement. Quality healthcare and patient safety is our goal. Delivering the right care at the right time in the right setting is the core mission of a critical access hospital. We are committed to improve the quality of care we deliver every day. TMC Bonham is managed by Texoma Medical Center, a subsidiary of UHS.

Position Summary:  Performs a variety of unskilled tasks such as sweeping and mopping floors, keeping refrigerators and storerooms clean and in order, cleaning of ranges, carts, pots and pans, and other food services equipment as assigned; performs food preparation tasks as assigned by the cook; transports food to and from the patient areas; works in dish room; participates in tray assembly line. Stocks clinical units and physician lounge with food supplies.


High School Diploma preferred but not required. Must obtain food handler's permit.  Must be able to read, write and do basic math computations.  Some commercial kitchen experience preferred. 

Must be able to follow basic instructions and work without constant supervision, clean and operate large pieces of kitchen equipment and utensils.

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