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Dietary Technician - (239062)

Universal Health Services


Location:
Nevada, MO
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
2980
Universal Health Services
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Job Details

Deltek Talent Management - Dietary Technician - (239062)

Job Details


Dietary Technician - (239062)

Facility Name
Heartland Behavioral Health Services
Location
NEVADA, MO 64772 US (Primary)
Career Area
Professional
Category
Nutrition
Job Description

As one of the nation's largest and most respected healthcare management companies, Universal Health Services, Inc. constantly strives to build a team to help us achieve excellence and positively impact customers in our more than 225 locally managed acute care, behavioral health and ambulatory care facilities. Our 67,000 employees foster our mission statement.

Completes prep work, sets-up meals on units, fills dietary requirements for floor supplies. Participates in serving proper portions to the patients on serving lines. Completes cleaning assignments, dishwashing and pots/pans washing on a timely basis. Is part of a team to "Change Lives" of children.

1.         Physical Requirements: A wide range of motor activity is required in performing job responsibilities. The majority of activity will be standing, walking, bending, and lifting as necessary in the office setting. Ability to ascent and descent stairs in a timely fashion and sit long periods of time sorting paperwork and keyboarding.

2.         Mental/Visual/Auditory: Concentration and attention to detail are necessary to evaluate the job duty. Ability to cope with the mental and emotional stress of the position. Must be able to see and hear, or use prosthetics that will enable the senses to function adequately to ensure that the requirements of the position may be fully met.

3.         Environment: The environment is an enclosed building subject to occasional inconveniences such as heating, cooling, ventilation and noise disturbances. Out of the building situations may occur.

4.         Tools/Equipment Used: Daily use of kitchen appliances and utensils.

Job Requirements

  Considerable knowledge of ingredients, materials, methods and equipment used in preparation of food; and the care and cleaning of kitchen utensils and equipment. Knowledge of health, safety and sanitary requirements of food preparation and serving. A minimum of two years experience in large scale commercial and institutional food preparation preferred. 

 

Base pay rate:  $11.00/hour

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