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DIR - DIETARY/FOOD SVCS - (20148)

Universal Health Services


Location:
CENTRE HALL, PA
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
20148
Universal Health Services
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Job Details

Deltek Talent Management - DIR - DIETARY/FOOD SVCS - (20148)

Job Details


DIR - DIETARY/FOOD SVCS - (20148)

Facility Name
THE MEADOWS
Location
CENTRE HALL, PA 16828 US (Primary)
Career Area
Professional
Category
Nutrition
Job Description

The Meadows is the leading behavioral health treatment facility in Central Pennsylvania.  The Meadows is located on a beautiful 52-acre campus, just minutes outside State College in Central Pennsylvania.  As an integrated behavioral health care delivery system, The Meadows provides comprehensive services to children, adolescents, adults and older adults.  The Meadows is licensed by the Commonwealth of Pennsylvania Department of Human Services and is also accredited by The Joint Commission (TJC), being awarded the 2013 and 2014 Top Performer for Key Quality Measures for Hospital-Based Inpatient Psychiatric Care.  Our mission is to provide safe, high quality, cost effective behavioral health services throughout our continuum of care.  It is our vision to provide individualized patient care aimed toward recovery and to promote a culture of service excellence.

We have an immediate opening for a Director of Food Services to join our team.  This is a Salaried, Exempt, Full Time position with excellent benefits and generous paid time off program.

The Director of Food Services has responsibility for assuring that the daily tasks of the dietary department are carried out in accordance with hospital policy and in compliance with County, State and Federal Regulations as well as Accrediting Standards. Duties include but are not limited to: maintain a qualified staff and provide training to new staff as necessary; supervision & evaluation of dietary staff; act as a liaison between the Dietary and all other departments; participate on hospital committees; ensure compliance with hospital infection control policies and procedures; maintain quality, production and nutritional output of the department; provide food service for special functions;  monitors an effective staffing and position control plan for the department; and monitors equipment used & orders repairs as needed.

Job Requirements

:The position of Director of Food Services requires the following:

  • Bachelor's Degree in Food Management OR one (1) year service schooling with five (5) years institutional experience and high school diploma or equivalent.
  • Knowledge in culinary skills, institutional food production and nutritional values
  • Supervisor experience
  • Excellent communication skills.
  • Budget management experience preferred.
  • Computer skills-word and excel and outlook
v15.0.1
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