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Executive Chef 1

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Job Details

Careers Center - Executive Chef 1

Executive Chef 1

System ID

Unit Description

Sodexo Corporate Services is hiring an Executive Chef 1 in Camden, NJ.  The ideal candidate will have a passion for food and strong leadership skills. The main role is to oversee food production, sanitation and cost control for the cafe and catering. This hands-on position will supervise a staff of 15. 


The ideal candidate should be innovative and also willing to work with a large team, working closely with the General Manager and Group Executive Chef. Excellent client and customer service skills, being able to multi-task, leading by example and directing employees in a fast paced environment, are also required.  Applicants should also be detail-oriented and committed to the highest level of customer service. 

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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