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Executive Chef 1


Location:
Chicago, IL
Date:
04/24/2018
2018-04-242018-05-23
Job Code:
71413
Apply on the Company Site
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Job Details

Careers Center | Executive Chef 1
  • Executive Chef 1

    Location US-IL-CHICAGO
    System ID
    71413
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo, Corporate Services is seeking for an Executive Chef 1 for  Federal Reserve Bank of ChicagoThis position will report to the Executive Chef 2 and General Manager. Population approx. 1800, MV $3.5ML., 30 FTE’S.  Sodexo Inspire account.

     

    Typical Schedule

    Monday- Friday

    6am-3:30pm

    Evening catering events as needed

    Weekends and Holidays as needed

     

    This position will be:

     

    Responsible for daily kitchen production for Retail operation and Catering for $3.5M in sales. 

    Interface with Retail Clientele on a daily basis

    Manage hourly production staff to Sodexo recipes and standards

    Maintain in-unit production sheets, HAACP records

    Post hourly production staff schedules in Kronos

    Manage regular cleaning schedule

    Train hourly staff on retail stations, new concept roll-outs

    Daily production meetings with Management Staff and hourly staff

    Responsible for maintaining inventory detail in TMC, ordering pars, ordering specs, vendor relationships, monthly physical inventory

    Maintain M3 Standards for Retail Ops

    Support ECII for catered events, requires occasional late afternoon / evening shifts

    Support district accounts for large events, openings and training opportunities as needed

    Manage Waste Watch and Compost program

     

    We are looking for candidates who will:

     

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • Artisan account, which requires a chef driven program with local sourcing
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred.
    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.

    Are you ready for a new challenge? TODAY!

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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