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Executive Chef 1


Location:
Lincoln, IL
Date:
01/16/2018
2018-01-162018-02-14
Job Code:
68514
Apply on the Company Site
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Job Details

Careers Center - Executive Chef 1

Executive Chef 1

US-IL-BELVIDERE
System ID
68514
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo School Services seeks a dynamic, experienced Executive Chef 1 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards, at Belvidere School District, in Belvidere, IL.

 

Executive Chef will be responsible for:

  • Improved presentation standards and quality control
  • New recipe development
  • Training of cooks
  • Display cooking
  • Create a battle of the student's chef's event
  • Conduct food tasting for all new items
  • Communication resource for students, board members and the cafeteria committee
  • District education of the National School Lunch Program and guidelines
  • Develop new teacher and catering menu
  • Direct daily operations for catering services
  • Maintain operating standards, implement quality improvements and communicate them to employees

Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.

 

You will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, NSLP, product quality & presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives and healthy dining options.  A Culinary Degree is preferred; K-12 Schools experience is a plus!

 

The best qualified candidate will have extensive experience in high volume food production, strong communication skills and the ability to build relationships with diverse work groups. Seeking candidates with proven financial acumen and a working knowledge of computer programs and applications.  If you are a Culinary leader with a passion for Student Nutrition and Wellness, be a part of our success!

 

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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