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Executive Chef 1


Location:
LOUISVILLE, KY
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
68552
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Job Details

Careers Center - Executive Chef 1

Executive Chef 1

US-KY-LOUISVILLE
System ID
68552
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Corporate Services is seeking an Executive Chef 1 for a high visibility multi-site, national corporate account based in Louisville Kentucky.

 

The Executive Chef 1 will be responsible for creating an elegant and sophisticated culinary experience that exceeds client culinary and service expectations while enhancing the overall client program. The position will oversee all culinary aspects of a thriving, *highly visible* executive offering at a vibrant café based in downtown Louisville.

 

The Exective Chef 1 is a hands-on manager role, with responsibility for daily production and direction of a team of cooks, while working within a team of other managers, and reporting up to an onsite General Manager. The responsibilities encompass operational duties and financial responsibilities, providing leadership and management of the kitchen staff, and developing high quality products with a focus on local, sustainable and wellness, as well as growing profitability within the account.

 

Success in this role will require you to:  

  • Be innovative every day
  • An eye for high end restaurant quality food
  • A strong focus in customer service 

 

The ideal candidate has:

  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
  • Emphasis on food presentation, quality, execution, menu design and implementation
  • Focus on customer & client service excellence, have a passion for quality
  • Strong leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
  • Demonstrated experience supervising a food service team and a good human resource and supervisory/management/training skillset.
  • Ability to multitask and proven effectiveness in a fast-paced environment.
  • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
  • Ability to successfully engage, lead and develop a team.
  • Excellent computer skills as well as exceptional organizational and customer services skills.

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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