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Executive Chef 1

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Job Details

Careers Center | Executive Chef 1

Executive Chef 1

System ID
Relocation Type
Yes - According to Grade
Employment Status

Unit Description


Sodexo is seeking an Executive Chef 1 for our Universities segment account in Salina, KS.  Kansas Wesleyan lies in the center of the state of Kansas, and is a Liberal Arts university with a strong emphasis on Christian leadership principles.  The executive chef will supervise approximately 25 employees and will be responsible for culinary operations at the account.  Seeking candidates with strong culinary experience and a catering background.  Sodexo operates full service catering, concessions, a single retail location featuring Sandella’s Flatbreads, Island Oasis, F.A.N.S. frozen smoothie specialties, Simply to Go fresh grab & Go products and Espretto Coffee drinks. A full service resident dining cafe known as "Shriwise Cafe."      

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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