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Executive Chef 2


Location:
BOSTON, MA
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67623
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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-MA-BOSTON
System ID
67623
Category
Culinary

Unit Description

Do you have a craving for a new culinary career in a beautiful account with an opportunity to express your creative side?

 

Sodexo Corporate Services is seeking an Executive Chef 2 for a high-profile Corporate Services account in Boston, MA! Location is convenient to South Station.  This is an opportunity for individuals who thrive in a fast paced and dynamic environment.  This position supports all facets of daily culinary production.  The Executive Chef will oversee the development of hourly culinary employees. The best qualified candidate will have excellent leadership experience in addition to high end catering experience.  

 

This position will report to the General Manager and will be an excellent opportunity for growth.

 

The ideal candidate will have:

  • Skills to help elevate our dining program to the next level.
  • Knowledge of sustainability, have experience with purchasing, menu planning and development to include cycle menus.
  • Experience with On-line systems of food management preferred (Sodexo systems of SMG and UFS).
  • Strong culinary and BOH leadership – manage and mentor kitchen staff: Food Safety focus a must with Training in HACCP.

 

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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