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Executive Chef 2

Cypress, CA
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Job Details

Careers Center | Executive Chef 2

Executive Chef 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo Corporate Services is seeking an experienced Executive Chef 2 for a premier client in Cypress, Texas.   


The successful candidate will have direct impact on all culinary operations including café and catering with oversight of hourly cooks for recipe execution, safety and sanitation. 


The best qualified Executive Chef will have strong hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   

This position offers a Monday through Friday daytime schedule!


We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations.


Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.


Success in this role and in the relationship will require you to:  

  • Be innovative every day
  • Have an eye for high end restaurant quality food
  • Have a strong focus in customer service 


The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • Strong management skills


Now! How far will your ambition, talent and dedication take you?


Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LI








Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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