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Executive Chef 2


Location:
ENGLEWOOD, CO
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
68160
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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-CO-ENGLEWOOD
System ID
68160
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a qualified high volume, experienced Executive Chef 2 to oversee the Food Service operations at Kent Denver School - a prestigious independent school in Cherry Hills Village, CO in the Denver Metro area.  Serving over 700 students, we offer a premier lunch service and high end catering.   Sodexo has partnered with Kent Denver School for the past twenty years to support in the areas of Foodservice, Grounds, Transportation, and Facilities Management. 

   

 Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • focus on teaching/training/mentoring Back of House staff in furthering their culinary skills, maintain Sodexo standards, HACCP and food safety.
  • manage the daily food production including production planning and controls, ordering and inventory, food costing, controls and compliance;
  • develop menus using changing cycle menus based on student interests, tastes, including seasonal/healthful options.
  • have high expectations for customer service and quality of food; enjoy interacting with Students, Faculty and Client.
  • have a passion for food and innovation; be creative in daily and Catering menu development;
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, 3 – 5 years overseeing High Volume production from large hotel, restaurant or higher education – familiar with systems and processes
  • the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • strong management skills - Client and Student engagement.  Lead/mentor/train BOH staff.

 

Sound like the opportunity you've been waiting for.  today! 

Kent Denver School is a private, co-educational, non-sectarian college preparatory high school and middle school in Cherry Hills Village, Colorado. It traces its origin back to the 1922 founding of the Kent School for Girls and has existed as a co-educational institution since 1974.  #LI

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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