Sign In
 [New User? Sign Up]
Mobile Version

Executive Chef 2

Job Code:
Apply on the Company Site
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center | Executive Chef 2

Executive Chef 2

System ID
Employment Status

Unit Description

Sodexo, Corporate Services PACCAR account is seeking for an Executive Chef 2 in Bellevue, WA.  



Monday to Friday 


Holidays and weekend as needed



We are looking for candidates who will:


  • able to manage 5 units within PACCAR
  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.
  • training and development of culinary talents
  • strong ability to manage multiple priority at once
  • excellent client interaction- Good Communication skills both oral/written
  • High end catering exp
  • able to manage client expectation and  multiple agendas.
  • Collaborative with General Manager and key team members
  • strong understanding of P&L 

At Sodexo, we strive to make working for our company a great experience. 


  today! We look forward to hearing from you.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]