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Executive Chef 2

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Careers Center | Executive Chef 2

Executive Chef 2

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Employment Status

Unit Description

Sodexo is seeking an Executive Chef 2 to lead our Award Winning Culinary Team at High Country Conference Center at Northern Arizona University in Flagstaff, Arizona! 


The Executive Chef will be responsible for all aspects of the culinary operations for more than 30,000 square feet for social and corporate events. The chef will be accountable for creative menu development, product costs, flawless execution and providing a high level of customer service to our clients; must also be capable of motivating, training and developing the culinary team. This position requires excellent communication and organizational skills, a high degree of accountability and strong interpersonal skills. 


The Executive Chef must have:

  • Creativity in menu planning, presentation, and experience in custom High-End catering
  • High level of energy and extraordinary culinary knowledge
  • Impeccable quality standards
  • A talent for developing and inspiring a culinary team
  • Proven history of culinary leadership success
  • Passion for keeping up with culinary trends
  • Demonstrates great communication skills and an ability to exceed client & customer expectations
  • Desire to think out of the box and have a lot of Fun!


    • ACF - Certified Executive Chef
    • At least five years successful experience as an executive chef or equivalent in a fine dining restaurant, conference center, resort, and/or high-end catering atmosphere.
    • Experience working in a high-end catering/conference environment with groups up to 500


Step into the culinary spotlight with Sodexo!
This position is eligible our Sign On Bonus & Chef Incentive Bonus plan!


High Country Conference Center at Northern Arizona University in Flagstaff, Arizona is looking for a highly energetic and talented hands-on Executive Chef to lead and develop our culinary team. High Country Conference Center is an upscale IACC certified (International Association of Conference Centers) Conference Center located on the north end of the Northern Arizona University campus. High Country Conference Center strives to provide world-class service and amenities for meetings and events of all types and sizes and is conveniently located 2 hours from Phoenix and 3 hours from Las Vegas.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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