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Executive Chef 2

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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

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Unit Description

Sodexo Government Services at the NSA is seeking an experienced Executive Chef 2 . The Executive Chef will oversee all culinary operations / hot food production for 8 smaller cafes at the NSA and supervise a staff of 5. The Executive Chef 2 will work closely with the marketing team to elevate the food service quality at the smaller units located around the NSA campuses and satellite locations.


Schedule is Monday through Friday 5:30 to 3:30.  Some weekends.


The Executive Chef 2 will be responsible for improving food quality in the small external units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility over staff training, scheduling, and menu planning. This is a hands on position where food safety and presentation are extremely important. 


We are looking for candidates who will:

*Train and mentor kitchen staff to higher standards

* manage the daily food production (including production planning and controls)

* ensure Sodexo Culinary Standards (including recipe compliance and food quality)

* manage food costing, controls and compliance

* have high expectations for customer service and quality of food


The ideal candidate has:

* a strong culinary background and Culinary Degree

* excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies

* previous experience working in a high volume facility

* strong management skills

* a focus on food safety/sanitation and physical safety (ServSafe certification is required)

* excellent time management skills to travel and train employees in satellite locations


Do you believe that “one must not eat to live, but must live to eat?” Do you see yourself as forward thinking, passionate, and part of a dedicated team who strive each day to do the right things? Do you consider yourself to be highly guest service oriented and believe we are here to teach others about great foods and service while delivering such - then this will be the right place for you to grow your career and your skills by joining the Sodexo Dining Services team at the NSA!


Only the highest caliber individuals qualify for these selected positions. At a minimum, applicants must meet the following qualifications: - Applicant must be a U.S. citizen. - Unquestionable loyalty to the United States and sound moral character as established by a comprehensive Federal Special Background Investigation (to include a polygraph). - Issues that could disqualify an applicant from consideration include, but are not limited to, whether the applicant has engaged in serious criminal activity, recent illegal drug use, a history of adverse employment actions to include absenteeism and termination, or significant credit problems such as recent bankruptcies.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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