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Executive Chef 2


Location:
Bunker Hill, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67626
Apply on the Company Site
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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-TX-FORT WORTH
System ID
67626
Category
Culinary
Relocation Type
No
Position Type
Projected Opening

Unit Description

Sodexo is seeking an Executive Chef 2 for a Corporate Services at a high profile client located in Fort Worth, Texas.

 

BNSF (Burlington Northern Santa Fe) Headquarters in beautiful Fort Worth, Texas is a multi-faceted retail campus focusing on fresh, beautiful quality of food along with leading a new BNSF Executive Counsel "Personal Chef Service". Sodexo is looking for a Seasoned Executive Chef with "direct Interaction" with high-level client interaction to continue our tradition of culinary excellence at this location.

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls
  • ensure Sodexo Culinary Standards including recipe compliance and food quality
  • manage food costing, controls and compliance
  • develop menus and manage inventory
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train frontline employees
  • have a passion for food and innovation
  • have direct interaction with BSNF Senior leadership  with "Personal Chef Services"

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • previous experience working in a restaurant
  • strong management skills

Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.   

 

Not the job for you? Please visit the Sodexo Network with Us page and consider signing up

today to grow with Sodexo, a world leader in Quality of Life Services! Working for Sodexo:  Are you ready to start your Sodexo career? now!

 #LI

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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