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Executive Chef 2


Location:
HOUSTON, TX
Date:
12/12/2017
2017-12-122018-01-10
Job Code:
68357
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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-TX-HOUSTON
System ID
68357
Category
Culinary
Employment Status
Full-Time

Unit Description

We have an exceptional Sodexo opportunity for an Executive Chef to lead our culinary team at The Institute for Rehabilitation and Research (TIRR Memorial Hermann) in Houston, TX.  This Unit is currently ranked 3rd in the Nation for Rehabilitation Hospitals and serves an international community of patients.  This position supports our mission by providing safe, wholesome and innovative food to our patients and guests.  This postion also requires interaction wtih the patients and their families along with guests from the community.  The standards are very high along with the Client Expectations.

 

Reporting to the General Manager, you will lead the culinary team and will plan, organize and manage the daily food production. The Executive Chef will be responsible for managing the culinary operations and catering.  

 

Responsibilities include:

  • Managing the daily food production including production planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost controls and compliance
  • Menu development and inventory management
  • Sanitation and H.A.A.C.P. compliance
  • Food cost management
  • Training and Development for the culinary team
  • Cooking Classes for Patients and their Families

TODAY!

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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