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Executive Chef 2


Location:
LANSING, MI
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
68226
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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-MI-LANSING
System ID
68226
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

SodexoMAGIC Schools Services is seeking an experienced Executive Chef - to lead Food Operations with a

Large Urban School District located in Lansing, MI.  The Executive Chef will assist with managing 10 of the 28 schools in the district.  Acting as the "true culinarian" to make food better with the USDA funded Meal Programs such as breakfast, lunch, dinner, snack and summer feeding.  Catering services are offered year round.

 

The executive chef will coordinate all Food Production and Purchasing for Lansing School District.  You will utilize your culinary expertise to manage the high volume account.  Responsibility will include culinary operations, food & labor cost, inventory and order control. 

 

The successful candidate must possess excellent communication skills, financial acumen, a proven track record of successful account retention, and client and customer satisfaction.  Sodexo Schools or Campus experience highly desired.

 

 

Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. 

Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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