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Executive Chef 2


Location:
Mansfield, OH
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
70275
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Job Details

Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-PA-MANSFIELD
    System ID
    70275
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo University Dining is seeking an Executive Chef 2 at Mansfield University in beautiful Mansfield PA, home of the Grand Canyon of Pennsylvania. Reporting to the General Manager, the Executive Chef for this small campus will be responsible for $3 million in annual sales with 800 student boarders. This business consists of a student residential board dining operation, $500K in retail food business and $150K in catering.  The Executive Chef will direct a culinary team consisting of up to three Sous Chefs and hourly culinary staff.

     

    We are seeking culinary managers with the following in their toolkits:

     

    • College/University culinary and culinary management experience
    • Catering culinary experience
    • A culinary degree
    • Experience with food and labor management systems
    • Experience leading and training a culinary staff
    • Experience with on-line ordering systems
    • Excellent management skills with the ability to wear multiple hats
    • A strong attention to detail and a high focus on food presentation/menu planning
    • Excellent communication skills

     

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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