Sign In
 [New User? Sign Up]
Mobile Version

Executive Chef 2


Location:
MILFORD, MA
Date:
01/18/2018
2018-01-182018-02-16
Job Code:
67267
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-MA-MILFORD
System ID
67267
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Find the Ingredients for a Great Career!

 

 

Reporting to our General Manager, the Executive Chef will lead the culinary team and will plan, organize and manage the daily food production in this hospital. You will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:

  • Managing the daily food production including production planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost controls and compliance
  • Menu development and inventory management
  • Food cost management
  • Understands the Lean process improvement
  • Develops and maintains client and customer relationships
  • Delivers high quality food service
  • Cash Handling responsibilities

Qualifications for the Executive Chef include prior culinary management, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for.  #LI

 

today! We look forward to hearing from you.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]