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Executive Chef 2


Location:
OK-NORMAN System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
68006
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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-OK-NORMAN
System ID
68006
Category
Culinary
Relocation Type
Yes - According to Grade
Position Type
Open Position

Unit Description

Sodexo Leisure is looking for an Executive Chef 2 to lead our culinary operations at Willow's Buffet inside The Riverwind Casino. The Willow’s Buffet seats over 300 guests offering diverse menu offerings for guests.

 

Key Responsibilities:

  • Oversees all culinary operations for very high volume operation for this prestigious location 
  • Highly engaged and extremely hands-on in daily operations

 

You have/are experienced in:

  • Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise Candidate must have the ability to completely translate “authentic” international cuisine to the customer
  • Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”
  • Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques)
  • Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses

Step into the culinary spotlight with Sodexo!

This position is eligible for Relocation & Leisure Chef Incentive Bonus plan!

 

Learn more about the exciting venues managed by Sodexo Leisure: Sports & Leisure Quality of Life

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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