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Executive Chef 2


Location:
OXNARD, CA
Date:
12/14/2017
2017-12-142018-01-12
Job Code:
68093
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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

US-CA-OXNARD
System ID
68093
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Executive Chef 1 for Clearwater at Riverpark located in Oxnard, CA  

 

Clearwater at Riverpark is a new upscale Senior Living community coming to the Oxnard, CA area and will be the home to 200 Independent Living residents. The Dining Options will include a full service pub with a full liquor license and barista service. The Executive Chef will lead the Culinary team of 12 frontline staff. The Executive Chef will be responsible for managing the day to day operations, as well as budgetary compliance and Sodexo initiatives and This Senior community is situated right off the Santa Clara River and is 32 miles outside of Malibu, California.

 

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

 

Sound like the opportunity you've been waiting for. today! We look forward to hearing from you.

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Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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