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Executive Chef 2

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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

System ID
Relocation Type
Position Type
Open Position

Unit Description

School K-12 in Illinois is seeking an Executive Chef

**This is a 10 month position and will enjoy June and July off**


Sodexo School Services seeks a dynamic, experienced Executive Chef 2 to fill a key leadership role as the our District Chef establishing and maintaining an exceptionally high level of culinary standards at Peoria Public School District in Peoria, IL.  The successful candidate will be able to make a significant impact within a short time frame.  This school district is comprised of 26 Schools with an enrollment of 13,000 students.


Something remarkable is happening in the Peoria Public Schools. There is an atmosphere of transformation, real momentum and achievement.  In partnership with the community they are growing a world class district that aligns curriculum with the highest standards, attracts and retains qualified staff, provides differentiated instruction, utilizes and teaches technology, offers more choices and options, develops personal education plans for each student, includes assessment and evaluation systems, and creates a universal structure of support to ensure each students success.


Reporting to the GM, you will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, NSLP, product quality and presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives and healthy dining options  A Culinary Degree is preferred and K-12 Schools experience is a plus. 


The best qualified candidate will have extensive experience in high volume food production, strong communication skills and the ability to build diverse work groups.  Seeking candidates with proven financial acumen and a working knowledge of computer program and applications.  If you are a Culinary leader with a passion for Student Nutrition and Wellness be a part of our success.


**This is a 10 month position and will enjoy June and July off**





Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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