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Executive Chef 2

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Job Details

Careers Center - Executive Chef 2

Executive Chef 2

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Unit Description

Sodexo on the campus of Rutgers University is seeking a resource/temporary Executive Chef with a projected assignment date of up to 3 - 4 months.  There is potential for full-time opportunity as the Executive Chef role is currently an open position.  This is an excellent opportunity for a seasoned culinarian with an interest in athletics and/or a background in stadiums/leisure venues.


Rutgers Concessions is a non-union account which generates about $4,000,000 in annual revenue. The Executive Chef would be responsible for delivering the menu created by the General Manager and Dietitian for training tables and culinary support for catering and concessions.


This account supports football, basketball, wrestling and soccer events. Many outdoor events are set up on a temporary basis as well.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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