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Executive Chef 3


Location:
CAMBRGE, MA
Date:
01/18/2018
2018-01-182018-02-16
Job Code:
69015
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Job Details

Careers Center - Executive Chef 3

Executive Chef 3

US-MA-CAMBRIDGE
System ID
69015
Category
Culinary
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

 

Sodexo has a great opportunity for an Executive Chef 3 at a new café in Corporate Services at Genzyme Binney located in Cambridge, Massachusetts.   

 

The successful candidate will have direct impact on all culinary operations including café, catering and the commissary, with oversight of hourly cooks for recipe execution, safety and sanitation. 

 

The best qualified Executive Chef will have strong hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   

This position offers a Monday through Friday daytime schedule!

 

We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations.

 

Our clients have created a beautiful, contemporary “workplace of the future” – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

 

Success in this role and in the relationship will require you to:  

  • Be innovative every day
  • Have an eye for high end restaurant quality food
  • Have a strong focus in customer service 

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • Strong management skills.

  Now! How far will your ambition, talent and dedication take you?

 

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LI

 

Working for Sodexo:  Are you ready to start your Sodexo career?  

 

#LI

 

 

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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