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Executive Chef 3


Location:
Houston, TX
Date:
04/24/2018
2018-04-242018-05-23
Job Code:
71374
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Job Details

Careers Center | Executive Chef 3
  • Executive Chef 3

    Location US-TX-HOUSTON
    System ID
    71374
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Aviation has an exciting opportunity for an accomplished  Executive Chef to join the elite team of professionals who will operate the United Polaris lounge opening at Houston International airport. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary- driven fine dining experience within a thoughtfully designed travel oasis. 

    The ideal chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on chef role requiring previous experience managing upscale food production.In addition to managing the culinary operations for IAH, this chef will oversee the culinary teams in 3 other United Clubs in TX. Some travel is required.

     

    Bring your creative talent and take to the skies with Sodexo Aviation! 

    Learn more about the new United Polaris loungeshttps://youtu.be/EXAzQJQzNx8

    Position Summary

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.
     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree 

    Basic Management Experience - 3 years   

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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