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Executive Chef 3


Location:
LOS ALTOS, CA
Date:
01/16/2018
2018-01-162018-02-14
Job Code:
68537
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Job Details

Careers Center - Executive Chef 3

Executive Chef 3

US-CA-LOS ALTOS
System ID
68537
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Senior Services at The Terraces of Los Gatos is seeking an experienced Executive Chef 2 . The Executive Chef will oversee all culinary operations / hot food production for this CCRC Senior Community

 

  *Sign on Bonus is Available*

 

The Executive Chef 2 will be responsible for improving food quality in the small external units, BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility over staff training, scheduling, and menu planning. This is a hands on position where food safety and presentation are extremely important. 

 

We are looking for candidates who will:

*Train and mentor kitchen staff to higher standards

* manage the daily food production (including production planning and controls)

* ensure Sodexo Culinary Standards (including recipe compliance and food quality)

* manage food costing, controls and compliance

* have high expectations for customer service and quality of food

 

The ideal candidate has:

* a strong culinary background and Culinary Degree

* excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies

* previous experience working in a high volume facility

* strong management skills

* a focus on food safety/sanitation and physical safety (ServSafe certification is required)

* excellent time management skills to travel and train employees in satellite locations

 

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966.

 

 

 

Sound like the opportunity you've been waiting for. today! We look forward to hearing from you.

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Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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