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Executive Chef 3


Location:
Palo Alto, CA
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
71328
Apply on the Company Site
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Job Details

Careers Center | Executive Chef 3
  • Executive Chef 3

    Location US-CA-PALO ALTO
    System ID
    71328
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exciting career opportunity for an experienced Executive Chef in Palo Alto, CA.

     

    Reporting to the Senior Area General Manager, you will be responsible for leading the culinary team in a healthcare organization, including menu planning, sanitation and regulatory compliance.

     

    Primary Responsibilities and Expectations:

    • Lead and direct the culinary team in a high volume healthcare organization
    • ensure Sodexo Culinary Standards including recipe compliance and food quality
    • manage food costing, controls and compliance
    • develop menus and culinary offerings
    • have high expectations for customer service and quality of food
    • have the ability and willingness to develop and train frontline employees
    • have a passion for food and innovation
    • have knowledge of special diets and allergens
    • experience with online Food Management Systems

     

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • a collaborative approach to managing
    • excellent leadership and communication skills
    • a sense of urgency
    • experience working in a healthcare account preferred, but not required
    • ServSafe certification, culinary degree preferred
    • Experience managing union employees #LI

     

    Connect with this recruiter on

    Please visit the Sodexo page and consider signing up for our .

     

     

    Position Summary

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.
     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree 

    Basic Management Experience - 3 years   

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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