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Executive Chef 3


Location:
San Jose, CA
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67421
Apply on the Company Site
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Job Details

Careers Center - Executive Chef 3

Executive Chef 3

US-CA-SAN JOSE
System ID
67421
Category
Culinary

Unit Description

Sodexo artisan account has a great opportunity for an Executive Chef 3 at a new Corporate Services account, Broadcom - Innovation, located in San Jose, California.   

The successful candidate will have direct impact on all culinary operations including café, catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This is a sustainability dedicated operation and this position will focus on Waste Watch.

 

The best qualified Executive Chef will have strong hands-on scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.   

This position offers Monday through Friday daytime schedule!

 

We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations.

 

Responsibilities will include:  

  • Menu creation and food costing
  • Strong focus on high quality food presentation
  • All food production training, quality control, and outcomes
  • Strong catering background 

Success in this role and in the relationship will require you to:  

  • Be innovative every day
  • An eye for high end restaurant quality food
  • A strong focus in customer service  

Now! How far will your ambition, talent and dedication take you?

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients. #LI

Working for Sodexo:  Are you ready to start your Sodexo career?  

 

 

 

 #LI

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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