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Executive Chef 3


Location:
WARRENSBURG, MO
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
66610
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Job Details

Careers Center - Executive Chef 3

Executive Chef 3

US-MO-WARRENSBURG
System ID
66610
Category
Culinary

Unit Description


Sodexo is seeking an experienced Executive Chef for our campus account in Warrensburg, MO.  Position will be responsible for menu development, costing, and production for $1+ million catering and conference business.  Culinary training and support for $8+ million multiple unit resident and retail operation.  Client interaction is very important.  CEC is preferred but not required.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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