AramarkExecutive Chef - Aramark Canada - Higher Education
Executive Chef - Aramark Canada - Higher Education
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service.
You will be responsible fore planning and executing the delivery of food services throughout the location. Your focus will be on quality food production, menu design and food and labour cost management.
lead and supervise a team of employees
ensure that all food service standards and quality requirements are met
menu planning, ordering and inventory
all aspects of catering management
hands on food preparation and serving when needed
weekly financial reporting
ensure Health & Safety regulations are followed
ensure operation’s level of profitability and client satisfaction
corporate marketing & promotions planning
training and development of employees
Three and plus years management experience in a fast paced food service operation
Red Seal or Chef paper required
background and high level security required
strong communication & supervisory skills
good knowledge of company policies & procedures
good knowledge of Corporate marketing & promotional programs
good computer knowledge (MS WORD and Excel)
experience in menu costing, menu planning and food preparation