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Executive Chef - Higher Education


ON-Toronto Posted Date 2 months ago, ID
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Job Details

AramarkExecutive Chef - Higher Education

Executive Chef - Higher Education

2 months ago
Food Services


About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at


About Higher Education
When it comes to on-campus dining, facilities services, sport arenas and conference center services, Aramark is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States and Canada, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.

The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service at Centennial College Progress Campus with oversight of 3 additional locations. . You will be responsible for planning and executing the delivery of food services throughout the Progress location with some limited travel to 3 other college campuses. Your focus will be on quality food production, menu design and food and labour cost management.

Responsibilities include:

  • Lead and supervise a team of employees
  • Ensure that all food service standards and quality requirements are met
  • Menu planning, ordering and inventory
  • All aspects of catering management
  • Hands on food preparation and serving when needed
  • Weekly financial reporting
  • Ensure Health & Safety regulations are followed
  • Ensure operation’s level of profitability and client satisfaction
  • Corporate marketing & promotions planning
  • Training and development of employees


  • Three and plus years management experience in a fast paced food service operation
  • Red Seal or Chef paper required
  • Strong communication & supervisory skills
  • Good knowledge of company policies & procedures
  • Good knowledge of Corporate marketing & promotional programs
  • Good computer knowledge (Ms Word and Excel)
  • Experience in menu costing, menu planning and food preparation
  • ServSafe training an asset
  • Health & Safety Certification an asset
  • Demonstrates strong financial/analytical abilities
  • Ability to travel to other college locations about 5-10% of the time


Accommodations for job applicants with disabilities are available upon request.

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