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Food & Beverage Manager - Sunshine Village (Seasonal)

Aramark


Date:
02/21/2018
2018-02-212018-03-22
Job Code:
158201
Aramark
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Job Details

AramarkFood & Beverage Manager - Sunshine Village (Seasonal)

Food & Beverage Manager - Sunshine Village (Seasonal)

Location CA-AB-Banff
Posted Date 2 weeks ago(2/8/2018 1:37 PM)
ID
158201
Category
Food Services
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Overview

 

About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca

Description

 

 

We are seeking a Food & Beverage Manger to join our operations at the Sunshine Village in beautiful Banff, Alberta. This is a seasonal role with the season ending last week of May and gearing up again in first week of October. 

Have you ever imagined putting your exceptional client service skills, supervisory abilities and food operations knowledge in a scenic location like Banff? 

As the Food & Beverage Manager, your number one goal is to ensure that we provide an outstanding experience for our guests. You will be responsible for overseeing the daily operations of the outlets by adopting a hand-on approach for training, motivating, supervising, and evaluating their team. You will also ensure that quality service, product, and safety standards are consistently met. 

 

Essential Functions

  • Provide excellent guest service
  • Oversee daily operations of staffing, opening, running, and closing of the restaurant
  • Oversee and train team members in resort systems, POS systems, cash-outs, product knowledge, health and safety procedures
  • Scheduling staff and completing checks of their time card in Dayforce
  • Provide coaching and conduct performance evaluations for all team members
  • Ensure a safe and healthy work environment in accordance with all standards, as well as perform safety audits
  • Hiring of employees
  • Manage labour costs to budget
  • Manage inventory levels and cost of sales
  • Responsible for management of all WCB claims and actions

Qualifications

  • Passion for providing outstanding guest service
  • Demonstrated Food and Beverage experience at the supervisory level
  • Successful completion of Pro-Serve alcohol service certificate prior to commencement
  • Previous POS systems and cash handling experience
  • Positive attitude and willingness to take initiative
  • Strong interpersonal, communication, problem-solving and time management skills
  • WHMIS training is an asset
  • Experience with coaching and motivating teams in a remote location is an asset

 

 

This position includes a multi-area ski pass to Sunshine Village & other resorts, a staff event calendar for experiencing the Rockies, and free transportation from Banff and Canmore to Sunshine. 

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